Damian Pius

Thendy Susanto (1983). He was raised with values that aren’t just spoken but lived — rooted deeply in togetherness, consistency, and an unshakable commitment to be fully present in every business endeavour. Just like his father, who stood as a pillar of strength whenever challenges come. Instead of pointing fingers or walking alone, he believes in solving it side by side, transforming obstacles into opportunities for shared growth and resilience

2001 - 2005 Bachelor of Engineering, Industrial Engineering, Iowa State University, USA

Damian Pius has carved a dynamic path through Indonesia’s hospitality and kitchen equipment industry, blending operational expertise with strategic vision. His journey in Nayati Group started in Production Planning and Inventory Control, consequently honing his skills in international business and client relations while being appointed as an Overseas Account Officer in 2006. This early exposure laid the foundation for his deep understanding of global market dynamics. He then took on the role of National Retail Manager in 2009, where he led nationwide retail operations, driving growth and innovation across the brand’s footprint. His leadership helped elevate the company’s market presence, brand development, and customer engagement strategies. In 2013, Damian stepped into the role of Assistant Director. Over the next seven years, he played a pivotal role in expanding Nayati’s influence as a premier kitchen equipment manufacturer, serving sectors ranging from gastronomy and hospitality to healthcare and catering. His contributions were instrumental in positioning Nayati as a trusted name in professional kitchen solutions. By 2020, Damian had been appointed Director, continuing his leadership with a focus on excellence, innovation, and international collaboration. His strategic partnerships and operational leadership have helped bridge Indonesian craftsmanship with global hospitality standards

Damian Pius is one of the second-generation leaders of Nayati Group, a leading Indonesian manufacturer of professional kitchen equipment. With over 30 years of continuous innovation, Nayati has grown into an internationally recognised brand, serving clients across hospitality, healthcare, catering, and culinary industries. Nayati’s footprint extends beyond Indonesia, with partners in Europe, including strategic locations in Belgium and France. Beyond PT Nayati Indonesia, Nayati Group showcases its depth and dynamism through a powerful portfolio of subsidiaries that strengthen its impact across industries: PT Restomart Cipta Usaha, PT Solex Indo Refrigeration, and PT Inox Metal Asia

He took part as a Keynote Speaker at the Entrepreneurship Talks held by Petra Christian University (2019), at the Business & Culinary Talks "Investment & Innovation in F&B Industry" by the Indonesian Cafe and Restaurant Entrepreneurs Association (APKRINDO) (2019), and at the "Healthy Eating According to DNA" Workshop held by Prodia Lab (2022). Beyond boardroom and public halls, Damian leads Nayati Group to be active in the Social Impact as well. Thereafter, Nayati is involved in the Donation for Mataram School Education Development (2016) and in the Negative Pressure System Development Assistance for the Telogorejo Health Foundation (2020)

Under his leadership, Nayati was named the Indonesian Most Reputable Companies Champion from SWA Magazine in 2024, a testament to its integrity, consistency, and brand trust across industries. In addition, the Ministry of Trade awarded Nayati the Primaniyarta Export Award in 2015, 2016, and again in 2024, thereby recognising it as a pioneering force in innovating products for the international markets. The company has also been certified as a Great Place to Work for three consecutive years (2023, 2024, and 2025) by the Survey Institute of Great Place to Work Indonesia

PT Nayati Indonesia is a part of the Indonesian Cafe and Restaurant Entrepreneurs Association (APKRINDO) and the Bali Restaurant & Cafe Association

At Nayati, Damian carved a legacy of innovation through the launch of Auriga, a timeless kitchen equipment design, combining a majesty of ancient times with a high quality craftmanship. The concept and the design were carefully carved out by him. Among his most remarkable milestones was being appointed as a kitchen equipment vendor for the 2018 Asian Games, an extraordinary mega event that captivated the entire region with its grandeur and spirit of unity. His contribution played a vital role in the success of one of the largest sporting spectacles Asia has ever hosted. Equally impressive is his strategic partnership with global hospitality giants Accor Group & Banyan Tree Group securing collaborations that reflect trust at the highest level of international business. These alliances not only elevated his enterprise’s global footprint but also showcased his visionary leadership and ability to connect local excellence with world-class standards. While the last is being entrusted to be a Kitchen Equipment Management Vendor for the Formula E, not just once, but for three consecutive seasons in 2022, 2023 and 2025. This prestigious appointment reflects the quality excellence of Nayati's products, placing it at the heart at one of the world’s most thrilling and eco-conscious motorsport events. His role was meeting global standards while supporting Formula E’s elite hospitality experience

Bahasa Indonesia, English

Outside the boardroom, Damian finds balance in the pursuits that sharpen both body and mind; Loves playing golf, running, and going for gym sessions

The first moment he joined Nayati, he carried a high idealism. At first, he leaned heavily on individualism driven by a personal standard. But time has a way of revealing deeper truths. He soon realised that building a thriving business isn’t a solo action, but rather, it’s a symphony of a super team. Success requires a collaboration, trust, and robust teamwork powered by shared goals and mutual respect. Through every challenge and growth, he grew alongside with his team, exchanging ideas, learning together, and transforming setbacks into steppingstones. Now, his focus has shifted: not just on growing the business alone, but on growing with it, thus fostering harmony, unity, and sustainable success. Another magical moment for him is when Auriga comes to life — what began as a vision for a timeless, classically inspired kitchen range transformed into a reality. It wasn’t just the launch of a product; it was the fulfillment of years of thoughtful planning, design and persistence. That moment represented more than achievement — it symbolises the power of staying true to one’s ideals despite the practical and creative challenges along the way. Fully realising Auriga affirmed his belief in craftsmanship, long-term thinking, and building something with lasting value. It remains one of the most meaningful milestones in both his personal and professional life

Damian is currently immersing himself in the world of hospitality design, learning the art of crafting unforgettable customer experiences. His studies go beyond aesthetics — he is mastering the principles of service excellence, understanding what it takes to delight clients at every touchpoint. Aside to that, he’s quietly absorbing the essence of leadership from his father. Through daily involvement and unwavering dedication, he sets the standard for what true leadership means: presence, innovation, and problem solving. Inspired by this example, he is learning how to guide others — being present, fostering collaboration, building trust, and empowering his team to move forward together

Always learning, always innovating. In the relentless pace of the digital age, innovation is a must in a business. Without it, staying competitive becomes nearly impossible. To lead, you must stay ahead: embracing new trends, discovering breakthrough products, and mastering the latest marketing strategies. The moment you stop learning is the moment when your business would be left behind.

www.nayati.com, https://www.restomart.com/, https://solex.co.id/, https://inoxmetalasia.com/

Information available only in printed publication available in libraries.